Milling Journal

Springfield, IL—Perten Indsutrument's new micro-doughLAB is a small scale (4 gram) dough mixer and analysis system that determines the quality and processing characteristics of flour and dough.

The small sample size is ideal for researchers, wheat breeders, grain handlers, millers and bakers with limited and/or high valuable samples.

It can be used to screen breeder lines, develop rapid and small scale methods and to establish the performance, specification, water and mixing requirements of flour.

It enables users to save time and money by accurately and quickly identifying the best flour for their application.

The package includes doughLAB for Windows (DLW) software for instrument control data acquisition and analysis.

The micro-doughLAB is easy to use, compact, reproducible, accurate, and cleans up quickly.

For more information, call 888-773-7836.

See Related Websites/Articles:

• Perten Instruments, Inc.

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