Gov. Gianforte addressing members of the Japan External Trade Organization in Tokyo. Image courtesy of the State of Montana Newsroom.
As part of an ongoing trade mission in Japan, Montana Governor Greg Gianforte promoted Montana’s high-quality commodities and growing industries meeting with Japanese trade and industry leaders.
“Japan has long been a critical market for Montana products, and we continue to see strong opportunities for wheat, beef, and advanced industries,” Gov. Gianforte said. “Montana delivers high-quality products and innovation, and we are committed to strengthening these partnerships for years to come.”
Gov. Gianforte met with the Japan Flour Millers Association, joined by leaders from Nisshin Flour Milling, Nippn Corporation, Showa Sangyo, Chiba Flour Milling, and other Japanese companies. The Japan Flour Millers Association is an organization established by flour milling companies with the goals of deepening the ties between the member companies and improving and developing the flour milling industry. According to the association, around 90 percent of wheat in Japan comes from abroad, grown in the United States, Canada, and Australia, with around 10 percent produced domestically.
During the meeting, the governor thanked the Japanese millers for their continued purchases of Montana wheat, noting that their support strengthens Montana farmers, rural communities, and the lasting friendship between Montana and Japan. Gov. Gianforte also recognized the work of Montana Agriculture Director Jill Streit and the Montana Wheat & Barley Committee, emphasizing the dedication of Montana farmers and ranchers who ensure high-quality wheat reaches global markets.
“Montana has a product that fits your needs, and this has led to a consistent, loyal relationship that is deeply valued by our state and our producers,” Gov. Gianforte said.
Montana’s largest and most consistent export to Japan and Korea is hard wheat, totaling $38 million in sales last year. In Montana’s Golden Triangle region in northern Montana, more than two million acres of wheat are seeded annually producing wheat with superior end-use qualities attributable to hot summer days, cool nights, low humidity, and rich soils.
Montana’s long-standing relationship with Japan began more than forty years ago through the state’s sister-state partnership with Kumamoto Prefecture, established by former U.S. Ambassador Mike Mansfield. Montana continues to welcome international partnerships that expand economic opportunities for Montana producers and businesses today.
Source: State of Montana Newsroom Press Release, Oct. 22, 2025