Manhattan, KS - Nov. 12, 2019 - As AIB International continues its evolution to meet the current and future needs of the global food supply chain, four new board members have been selected to join the board of its parent company, the American Institute of Baking (AIB).
“The addition of these four new board members provides us a wealth of experience that will help guide and support not only our evolution, but the expansion of our expertise in markets like China, Asia Pacific, Africa and elsewhere,” said Andre Biane, AIB International’s President and CEO.
“Each of our board members have been chosen based on their industry experience and functional expertise.
"I believe this board will continue to encourage us to be strategic, entrepreneurial and responsive to the needs of the industry.”
The four new members of the AIB Board of Trustees are:
These four new board members join an esteemed group of industry leaders, including:
The operational intent of the American Institute of Baking is to support the global food and beverage industry and its supply chain to elevate food safety systems and to improve the commercial production of grain-based foods.
This intent is then executed upon through work done by AIB International.
New board members were also selected for the AIB International Certification Service, which you can see here.
For more information, please contact Mark Crouser at 816-582-8839 or mcrouser2aibinternational.com