Sign Up Here: K-State IGP Institute Unveils Latest Four Milling Courses
Buhler-KSU Executive Milling (English and Spanish)
Join the IGP Institute for the Buhler-KSU Executive Milling course that will be hosted in both English and Spanish. The English offering is scheduled for June 8-12, 2020 and the Spanish offering will be August 24-28, 2020.
The course objective is to understand the underlying principles of the milling process through classroom discussions and hands-on training. This course will benefit mill owners, directors and managers.
View more details about this course here.
Register for the English course. Register for the Spanish course.
IAOM-KSU Introduction to Flour Milling
Don't miss out on the IAOM-KSU Introduction to Flour Milling course that will be held August 3-7, 2020. This course will benefit anyone interested in learning more about the milling process.
Participants can expect to gain a general understanding of the principles of the entire milling process. This course is perfect for new employees in the industry as no prior milling experience is required.
View more details about this course here.
IAOM-KSU Flour and Dough Analysis
During the week of September 1-3, 2020, the IAOM-KSU Flour and Dough Analysis course will be held at the IGP Institute.
Participants will learn flour and dough analysis methods and the correct interpretation of results. No previous experience or theory is required to attend this course.
View more details about this course here.
Buhler-KSU Executive Milling (English and Spanish)
Join the IGP Institute for the Buhler-KSU Executive Milling course that will be hosted in both English and Spanish. The English offering is scheduled for June 8-12, 2020 and the Spanish offering will be August 24-28, 2020.
The course objective is to understand the underlying principles of the milling process through classroom discussions and hands-on training. This course will benefit mill owners, directors and managers.
View more details about this course here.
Register for the English course. Register for the Spanish course.
IAOM-KSU Introduction to Flour Milling
Don't miss out on the IAOM-KSU Introduction to Flour Milling course that will be held August 3-7, 2020. This course will benefit anyone interested in learning more about the milling process.
Participants can expect to gain a general understanding of the principles of the entire milling process. This course is perfect for new employees in the industry as no prior milling experience is required.
View more details about this course here.
IAOM-KSU Flour and Dough Analysis
During the week of September 1-3, 2020, the IAOM-KSU Flour and Dough Analysis course will be held at the IGP Institute.
Participants will learn flour and dough analysis methods and the correct interpretation of results. No previous experience or theory is required to attend this course.
View more details about this course here.
To learn more about the IGP Institute and other course offerings, visit our website: www.grains.k-state.edu.
To learn more about the flour milling and grain processing training opportunities, contact Shawn Thiele at 785-313-3950 or smt9999@ksu.edu.
Make your reservation now.
Call 785-532-4070 or email igp@ksu.edu