K-State IGP Institute Upcoming Flour Milling Courses

Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.

Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

• IAOM–KSU Flour and Dough Analysis August 10–12, 2021

• IAOM–KSU Introduction to Flour Milling August 16–20, 2021

• Buhler–KSU Executive Milling (Spanish) August 23–27, 2021

• IAOM–KSU Basic Milling Principles September 13–17, 2021

• IAOM–KSU Advanced Milling Principles September 20–24, 2021

• Buhler–KSU Executive Milling (English) November 8–12, 2021

• Buhler–KSU Flowsheet Technology November 15–19, 2021