KSU-IGP Institute: Upcoming Flour Milling Courses

Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.

Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Click the links for course details and registration information.

IAOM–KSU Flour and Dough Analysis

August 10–12, 2021

IAOM–KSU Introduction to Flour Milling

August 16–20, 2021

Buhler–KSU Executive Milling (Spanish)

August 23–27, 2021

IAOM–KSU Basic Milling Principles

September 13–17, 2021

IAOM–KSU Advanced Milling Principles

September 20–24, 2021

Buhler–KSU Executive Milling (English)

November 8–12, 2021

Buhler–KSU Flowsheet Technology

November 15–19, 2021

For more information:

Call 785-532-4053 or email cassidya@ksu.edu www.grains.k-state.edu/igp