Manhattan, KS — IGP Institute Upcoming Flour Mill Courses cover all aspects of managing the flour milling process from grain selection to finished products.
Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Click the links for course details and registration information.
IAOM–KSU Flour and Dough Analysis
August 10–12, 2021
IAOM–KSU Introduction to Flour Milling
August 16–20, 2021
IAOM–KSU Basic Milling Principles
September 13–17, 2021
IAOM–KSU Advanced Milling Principles
September 20–24, 2021
Buhler–KSU Executive Milling (English)
November 8–12, 2021
Buhler–KSU Flowsheet Technology
November 15–19, 2021
For more information, call (785) 532-4053 or email cassidya@ksu.edu