Manhattan, KS — Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.
Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Click the links for course details and registration information.
IAOM–KSU Advanced Milling Principles
September 20–24, 2021
September 19–23, 2022
Buhler–KSU Executive Milling (English)
November 8–12, 2021
March 7–11, 2022
November 7–11, 2022
Buhler–KSU Flowsheet Technology
November 15–19, 2021
November 14–18, 2022
State Wheat Commissioners Training
December 14–16, 2021
IAOM–KSU Introduction to Flour Milling
January 17–21, 2022
July 25–29, 2022
Buhler–KSU Expert Milling (English)
February 28 – March 4, 2022
Buhler–KSU Executive Milling (Spanish)
August 15–19, 2022
IAOM–KSU Flour and Dough Analysis
August 30 – September 1, 2022
IAOM–KSU Basic Milling Principles
September 12–16, 2022
For more information:
Call 785-532-4053 or email cassidya@ksu.edu www.grains.k-state.edu/igp