KSU IGP Institute Offering Flour Milling Courses

Manhattan, KS — Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.

Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Click the links for course details and registration information.

IAOM–KSU Advanced Milling Principles

September 20–24, 2021

September 19–23, 2022

Buhler–KSU Executive Milling (English)

November 8–12, 2021

March 7–11, 2022

November 7–11, 2022

Buhler–KSU Flowsheet Technology

November 15–19, 2021

November 14–18, 2022

State Wheat Commissioners Training

December 14–16, 2021

IAOM–KSU Introduction to Flour Milling

January 17–21, 2022

July 25–29, 2022

Buhler–KSU Expert Milling (English)

February 28 – March 4, 2022

Buhler–KSU Executive Milling (Spanish)

August 15–19, 2022

IAOM–KSU Flour and Dough Analysis

August 30 – September 1, 2022

IAOM–KSU Basic Milling Principles

September 12–16, 2022

For more information:

Call 785-532-4053 or email cassidya@ksu.edu www.grains.k-state.edu/igp