KSU-IGP Institute Upcoming Flour Milling Courses

Manhattan, KS — Kansas State University IGP Institute milling courses cover all aspects of managing the flour milling process from grain selection to finished products.

Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Click the links for course details and registration information.

State Wheat Commissioners Training

January 4–6, 2022

IAOM–KSU Introduction to Flour Milling

January 17–21, 2022

July 25–29, 2022

Buhler–KSU Expert Milling (English)

February 28 – March 4, 2022

Buhler–KSU Executive Milling (English)

March 7–11, 2022

November 7–11, 2022

Buhler–KSU Executive Milling (Spanish)

August 15–19, 2022

IAOM–KSU Flour and Dough Analysis

August 30 – September 1, 2022

IAOM–KS Basic Milling Principles

September 12–16, 2022

IAOM–KSU Advanced Milling Principles

September 19–23, 2022

Buhler–KSU Flowsheet Technology

November 14–18, 2022

For more information call 785-532-4053 or email cassidya@ksu.edu www.grains.k-state.edu/igp.