Improve your skills and advance your career in the milling industry through the IAOM-KSU, Buhler-KSU Resident Flour Milling Courses.
Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Register now, or sign up an individual from your company for one or more of the 2022 IAOM-KSU, Buhler-KSU Resident Milling Courses below.
Click the links below for course details and registration information:
Buhler-KSU Expert Milling (English)
February 28 - March 4, 2022
Buhler-KSU Executive Milling (English) March 7-11, 2022
Buhler-KSU Executive Milling Course (Spanish) August 15-19, 2022
IAOM-KSU Flour and Dough Analysis August 30 - September 1, 2022
IAOM-KSU Basic Milling Principles September 12-16. 2022
IAOM-KSU Advanced Milling Principles September 19-23, 2022
Buhler-KSU Executive Milling (English) November 7-11, 2022
Buhler-KSU Flowsheet Technology November 14-18, 2022
Course fees cover tuition, laboratory fees, books, special instruction, materials, lunch on class days and field-trip transportation.
Fees do not include lodging and evening meals. Applications and payment should be received at least five weeks prior to the course start date.
*The nonmember rate for Buhler-KSU courses includes a one-year IAOM membership, during which time you would be eligible for member rates on other resident courses offered during the year, meetings and publications.
For more information and to enroll online, visit the IAOM website.