IGP Institute: Upcoming Flour Milling Courses

Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.

Courses will explore many areas including: technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Click the links for course details and registration information.

IAOM–KSU Introduction to Flour Milling

July 18–22, 2022

Buhler–KSU Executive Milling (Spanish)

August 15–19, 2022

IAOM–KSU Flour and Dough Analysis

August 30 – September 1, 2022

IAOM–KSU Basic Milling Principles

September 12–16, 2022

IAOM–KSU Advanced Milling Principles

September 19–23, 2022

Buhler–KSU Executive Milling (English)

November 7–11, 2022

Buhler–KSU Flowsheet Technology

November 14–18, 2022

State Wheat Commissioners Training

2023 Date to be Determined

Buhler–KSU Expert Milling

2023 Date to be Determined

IGP–KSU Baking Basics Training: Breads, Cakes, and Cookies

2023 Date to be Determined