IGP Institute: Upcoming Flour Milling Courses
Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.
Courses will explore many areas including: technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Click the links for course details and registration information.
IAOM–KSU Introduction to Flour Milling
July 18–22, 2022
Buhler–KSU Executive Milling (Spanish)
August 15–19, 2022
IAOM–KSU Flour and Dough Analysis
August 30 – September 1, 2022
IAOM–KSU Basic Milling Principles
September 12–16, 2022
IAOM–KSU Advanced Milling Principles
September 19–23, 2022
Buhler–KSU Executive Milling (English)
November 7–11, 2022
Buhler–KSU Flowsheet Technology
November 14–18, 2022
State Wheat Commissioners Training
2023 Date to be Determined
2023 Date to be Determined
IGP–KSU Baking Basics Training: Breads, Cakes, and Cookies
2023 Date to be Determined