IGP Institute: Upcoming Flour Milling Courses

Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.

Courses will explore many areas including: technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Click the links for course details and registration information.

Buhler–KSU Expert Milling

February 27 – March 3, 2023

Buhler–KSU Executive Milling (English)

March 6–10, 2023

November 6–10, 2023

IAOM–KSU Introduction to Flour Milling

(Registration Open) August 7–11, 2023

Buhler–KSU Executive Milling (Spanish)

August 14–18, 2023

IAOM–KSU Basic Milling Principles

(Registration Open) September 11–15, 2023

IAOM–KSU Advanced Milling Principles

(Registration Open) September 18–22, 2023

Buhler–KSU Flowsheet Technology

November 13–17, 2023

IGP–KSU Baking Basics Training: Breads, Cakes, and Cookies

2023 Date to be Determined

IAOM–KSU Flour and Dough Analysis

2023 Date to be Determined

Flour Milling for State Wheat Commissioners and Staff

2023 Date to be Determined