IGP Institute: Upcoming Flour Milling Courses
Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.
Courses will explore many areas including: technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Click the links for course details and registration information.
February 27 – March 3, 2023
Buhler–KSU Executive Milling (English)
March 6–10, 2023
November 6–10, 2023
IAOM–KSU Introduction to Flour Milling
(Registration Open) August 7–11, 2023
Buhler–KSU Executive Milling (Spanish)
August 14–18, 2023
IAOM–KSU Basic Milling Principles
(Registration Open) September 11–15, 2023
IAOM–KSU Advanced Milling Principles
(Registration Open) September 18–22, 2023
Buhler–KSU Flowsheet Technology
November 13–17, 2023
IGP–KSU Baking Basics Training: Breads, Cakes, and Cookies
2023 Date to be Determined
IAOM–KSU Flour and Dough Analysis
2023 Date to be Determined
Flour Milling for State Wheat Commissioners and Staff
2023 Date to be Determined