IAOM-KSU Flour and Dough Analysis Course ... Aug. 30-Sept. 1 ... Manhattan, KS

IAOM-KSU Flour and Dough Analysis training course will be offered on August 30 - September 1, 2022 at the International Grains Program Institute (IGP) Conference Center at Kansas State University (1980 Kimball Ave, Manhattan, KS 66506).

A full schedule of topics is planned to educate professionals on flour and dough testing practices and methods and correct interpretation and understanding of the results.

The IAOM-KSU Flour and Dough Analysis course will bring in experts from the industry’s equipment manufacturers and suppliers to teach various parts of the course. These companies include: Brabender, KPM Analytics, Foss, and PerkinElmer. Experts from Kansas State University and USDA will also assist with teaching portions of the course.

Course topics include: Farinograph; Extensograph; Amylograph; AlveoLab; SRC; RVA; falling number; NIR; manual ash; starch damage; PH//TTA; Glutomatic; LECO protein; Mixolab; Rheo F4; DoughLAB; DON/Mycotoxin; GlutoPeak; crumb and spread; baking systems and browning reactions; moisture and blending calculations.

REGISTRATION: (includes tuition, materials, lunches)

IAOM Members - $975 Non-Members - $1,050

  • To register for the course online with a credit card, click here: IAOM Online Store. You will need to log in (or create a New Visitor Registration) with your e-mail address and password. If you have forgotten your password, please click on "Forgot Your Password" and follow the prompts. Or you can call and provide your payment information at that time.
  • To register with a check or wire transfer payment, please fill out and submit the online form at www.iaom.org/online-course-enrollment-form/

HOTEL: Hotel reservations should be made at the Bluemont Hotel in Manhattan, Kansas, where there is a block of rooms at a special IGP rate of $95 (+taxes)/night. This rate includes a free breakfast, Wi-Fi, and parking on-site and and transportation to and from the IGP Conference Center. The discounted IGP rate will expire July 9. Rooms and rates will not be guaranteed after the room block expires.

Here are the instructions to reserve a room on-online:

  • Go to www.bluemonthotel.com
  • Click on BOOK ONLINE
  • Click on Group Login (below picture to the right)
  • Enter the Group ID: dough822/ password: igp

You can also call the hotel to make reservations at 1-785-532-9116 and mention the Group ID and password.