IAOM Upcoming Flour Milling Courses

Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.

Courses will explore many areas including: technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Click the links for course details and registration information:

IAOM–KSU Advanced Milling Principles (1 Seat Remaining)

September 19–23, 2022


Buhler–KSU Executive Milling (English)

November 7–11, 2022


Buhler–KSU Flowsheet Technology

November 14–18, 2022

Flour Milling for State Wheat Commissioners and Staff

December 13–15, 2022

IAOM–KSU Introduction to Flour Milling

January 9–13, 2023

Buhler–KSU Expert Milling

2023 Date to be Determined

IGP–KSU Baking Basics Training: Breads, Cakes, and Cookies

2023 Date to be Determined

Buhler–KSU Executive Milling (Spanish)

2023 Date to be Determined

IAOM–KSU Flour and Dough Analysis

2023 Date to be Determined

IAOM–KSU Basic Milling Principles

2023 Date to be Determined