Bühler-KSU Resident Flour Milling Courses
Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.
Courses will explore many areas including: technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Register now, or sign up an individual from your company for one of the remaining Buhler-KSU courses in 2022 below.
Click the links below for course details and registration information:
Buhler-KSU Executive Milling (English) November 7-11, 2022
Buhler-KSU Flowsheet Technology November 14-18, 2022
Course fees cover tuition, laboratory fees, books, special instruction, materials, lunch on class days and field-trip transportation. Fees do not include lodging and evening meals.
Applications and payment should be received at least five weeks prior to the course start date.
*The nonmember rate for Buhler-KSU courses includes a one-year IAOM membership, during which time you would be eligible for member rates on other resident courses offered during the year, meetings and publications. For more information and to enroll online, visit the IAOM website.