Image courtesy of IGP Institute

Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Click the links for course details and registration information.

Buhler–KSU Executive Milling (English)

February 26–March 1, 2024

August 19–23, 2024

Buhler–KSU Flowsheet Technology

November 4–8, 2024

Flour Milling for Wheat Commissioners and Staff

December 11–13, 2023

December 9–11, 2024 (Tentative)

IAOM–KSU Introduction to Flour Milling

February 5–9, 2024

August 5–9, 2024