IGP Institute Upcoming Flour Milling Courses
Image courtesy of IGP Institute
Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Click the links for course details and registration information.
Buhler–KSU Executive Milling (English)
February 26–March 1, 2024
August 19–23, 2024
Buhler–KSU Flowsheet Technology
November 4–8, 2024
Flour Milling for Wheat Commissioners and Staff
December 11–13, 2023
December 9–11, 2024 (Tentative)
IAOM–KSU Introduction to Flour Milling
February 5–9, 2024
August 5–9, 2024
March 4–8, 2024
Buhler–KSU Executive Milling (Spanish)
August 12–16, 2024
IAOM–KSU Flour and Dough Analysis
August 27–29, 2024
IAOM–KSU Basic Milling Principles
September 9–13, 2024
IAOM–KSU Advanced Milling Principles
September 16–20, 2024