Register now, or sign up an individual from your company for one or more of the IAOM-KSU and/or Buhler-KSU Resident Milling Courses. Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Click the links below for course details and registration information:
IAOM-KSU Introduction to Flour Milling February 5-9
Bühler-KSU Executive Milling (English) February 26 - March 1
Bühler-KSU Expert Milling (English) March 4-8
IAOM-KSU Introduction to Flour Milling August 5-9
Bühler-KSU Curso de Molineria para Ejecutivos (Spanish) August 12-16
Bühler-KSU Executive Milling (English) August 19-23
IAOM-KSU Flour & Dough Analysis August 27-29
IAOM-KSU Basic Milling Principles September 9-13
IAOM-KSU Advanced Milling September 16-20
Bühler-KSU Flowsheet Technology November 4-8
Course fees cover tuition, laboratory fees, books, special instruction, materials, lunch on class days and field-trip transportation. Fees do not include lodging and evening meals.
Applications and payment should be received at least five weeks prior to the course start date. * The nonmember rate for all courses includes an IAOM membership, making you eligible for member rates on other resident courses, meetings and publications. For more information and to enroll online, visit the IAOM website.