IGP Institute Upcoming Flour Milling Courses


Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.

Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Click the links for course details and registration information.

IAOM–KSU Introduction to Flour Milling
August 5–9, 2024

Buhler–KSU Executive Milling (English)
August 19–23, 2024

Buhler–KSU Executive Milling (Spanish)
August 12–16, 2024

IAOM–KSU Flour and Dough Analysis
August 27–29, 2024

IAOM–KSU Basic Milling Principles
September 9–13, 2024

IAOM–KSU Advanced Milling Principles
September 16–20, 2024

Buhler–KSU Flowsheet Technology
November 4–8, 2024

Flour Milling for Wheat Commissioners and Staff
December 9–11, 2024 (Tentative)

Buhler–KSU Expert Milling
Dates to be Determined

For more information:

Call 785-532-4070 | E-mail igp@ksu.edu | www.grains.k-state.edu/igp