Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Click the links for course details and registration information.
IAOM–KSU Introduction to Flour Milling
Buhler–KSU Executive Milling (English)
Buhler–KSU Executive Milling (Spanish)
IAOM–KSU Flour and Dough Analysis
IAOM–KSU Basic Milling Principles
IAOM–KSU Advanced Milling Principles
Buhler–KSU Flowsheet Technology
Flour Milling for Wheat Commissioners and Staff
Buhler–KSU Expert Milling |
For more information:
Call 785-532-4070 | E-mail igp@ksu.edu | www.grains.k-state.edu/igp