Wheat Research

Study Shows Wheat Shapes Soil Microbes, Opening New Path for Crop Improvement

EditorJun 12, 2026

Study Highlights Wheat’s Potential to Improve Nitrogen Efficiency Naturally

EditorJun 12, 2026

Texas Wheat Producers Board Approves $400,000 for Research Projects

EditorJun 02, 2026

Nebraska Wheat Line Earns National Recognition for Milling and Baking Performance

EditorJun 01, 2026

Australian Research Targets Heat Tolerant Wheat Development

EditorMay 19, 2026

Researchers Transfer Novel Fusarium Head Blight Resistance From Wild Grass Into Wheat

EditorMay 15, 2026

Researchers Identify Mechanisms Tied to Wheat Yield Stability

EditorMay 14, 2026

A farmer in a Jawahir Wheat Field in Morocco. Photo credit: Daoud Smakhou/Crop Trust.

Breeding Durum Wheat – Together with Farmers

EditorMay 05, 2026

Novel Wheat Hybrids Increase Resistance to Major Fungal Disease by up to 70%

EditorMay 05, 2026

Scientists at Rothamsted Research have successfully developed wheat with dramatically reduced levels of asparagine, without affecting yield, using gene editing techniques, offering a promising route to safer food production and improved regulatory compliance. Photo credit: Rothamsted Research.

Ultra-Low Asparagine Wheat Developed Using Precision Gene Editing

EditorApr 08, 2026

An international consortium of more than 80 researchers from over 30 institutions across nine countries is calling for a coordinated, worldwide effort to map gene expression across every cell type and developmental stage of wheat. Photo credit: Murdoch University.

International Team Takes First Steps in Mapping Wheat Biology at Single-Cell Resolution

EditorApr 06, 2026

Researchers Identify Yr83 Gene with Broad‑Spectrum Stripe Rust Resistance in Wheat

Liu JiaMar 31, 2026

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