Page 7 of Wheat Research

Keys to Major Boost For Hybrid Wheat Breeding

Chris LusvardiFeb 15, 2021

K-State senior Jaden Castinado explains a gluten-free pancake mix that he helped develop during a Fall, 2020 class. (Photo courtesy of Kansas Department of Agriculture)

Kansas State Student-Driven Project Leads to New Foods From Sorghum, Wheat

John ReidyFeb 12, 2021

Public Wheat Breeding Programs Serving Southern, Central Plains Producers

John ReidyFeb 03, 2021

New Enzyme Helps Producers of Vital Wheat Gluten Get More Out of Their Wheat

Chris LusvardiFeb 02, 2021

Unique Resistance Gene to Leaf Spot Disease Successfully Introduced in Wheat

John ReidyJan 21, 2021

Project Seeks to Improve Climate-Resilient Wheat Varieties

John ReidyJan 14, 2021

California Researchers Work on High-Fiber Wheat

John ReidyNov 20, 2020

New Wheat Varieties Could Target Organic Production

John ReidyNov 20, 2020

Texas A&M AgriLife, Nebraska Wheat Breeders Work to Maximize Crop’s Potential

John ReidyNov 06, 2020

Scientists Reveal Wheat's Genetic Diversity for Crop Improvement in Massive Study

John ReidySep 14, 2020

At a USDA greenhouse, a susceptible wheat cultivar died at 3 weeks after infestation (right), while a breeding line carrying a Russian wheat aphid resistance gene still grew well (left). Credit: Xiangyang Xu

Scientists Protect American Wheat From Aphids – Using Resistant Varieties From Iran

John ReidyMay 20, 2020

Genetics Research May Save Wheat, Other Crops From Infections

John ReidyMay 18, 2020

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