Amid this year’s volatile markets and relatively slow demand, U.S. soft white wheat (SW) has provided many customers with buying opportunities, positioning itself as one of the most competitive classes of U.S. wheat.
In recent months, dryness in the Pacific Northwest (PNW) this spring dominated market news and discussions about quality.
As harvest ramps up across the SW growing region, more information is expected to become available regarding SW production, yield, and quality.
In the meantime, this article will recap the current soft white wheat situation and provide background on supply factors as harvest progresses in the PNW.